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I'm on only my third batch of extract brewing. The first one went so well but I haven't gotten it right since. The second batch was my fault, leaving it in the primary for 6 weeks because I was moving and didn't have time. This batch is really puzzling me. I started brewing in an apartment but...

Hey guys. This is my second brew. I wanted to get a touch more creative than the first (all kit) so I used coopers wheat beer kit, Bavarian wheat DME, dextrose, and danstar Munich yeast. I know I screwed this recipe up at almost every step. I got flustered and lost focus and started rushing and...

I know not to fear the foam, but when I sanitized all my equipment before transferring from primary to secondary there was still small amounts of star san liquid in the carboy and tubing and auto siphon. Will that kill the yeast or effect the beer in anyway?

Hey guys I noticed recently that my tap water has high copper levels due to new pipes. It's so high that my cold water has a green/blue tint and hot water is blue. How is this going to effect my beer?

Hey guys. I just bought all my supplies and my first batch last week. I got the Coopers Canadian blonde to start off easy. The lady in the brew store said add the kit, 1kg of dextrose, and kit yeast to the pail and ferment. I picked up another 200g of dextrose for priming and bottling. After...