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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Graff (Malty, slightly hopped cider)

    I used Indian Summer 100% apple juice. The only ingredient on the label was apple juice from concentrate. I did all grain as well. The recipe was something like 4 lbs. 2 row malt, 1 lb. Crystal 80 and some wheat malt. 1/2 oz. of Fuggles and I used Wyeast 1056. I don't have my notes listing...
  2. R

    Graff (Malty, slightly hopped cider)

    I've made this twice now. The first time I followed the recipe pretty closely and it was tart. Maybe more so than some commercial dry ciders that I've had. I let that batch sit down in the basement for a few months and it mellowed a bit but was still tart. I just recently made a second batch...
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