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Hello guys! i tasted this beer on holidays and it was amazing! i wonder if some of you have a clone recipe that would like to share? thanks! :D

i would try something like this: 60% weyermann pilsner 30% wheat malt 10% unmalted wheat Mash 60 min @145ºF 20 min @161ºF <---this is how FW dry their beer tipically Hop schedule: 8 iIBUS amarillo + 8 IBUS styrian @FWH 2.5 IBUS amarillo + 2.5 IBUS styrian @15 min, @10, @5 and @ 0...

i just love hallertau blanc on dry hopping....hope to see a close clone soon too

i've just tasted this beer before the dryhop and the aroma and flavors are just f*king amazing!!! i'm wondering to use the same malt bill for an imperial stout just chaging the hop bill... This beer is TERRIFIC!!! :D

impressive! i'm still waiting for the video :D

Even if you are using RO water, you must have a report of your ions, it doesnt mean that your RO water has 0 ppm on all your ions... Put that values on the existing water profile on tab 3 and zero dilution percentage to give a more accurate result... Also put your cararye as crystal malt on tab 4

it all depends of your water report and initial pH...and yes...change your rye malt to base malt...it will increase your final pH

and what about residual alkalinity? it would be negative and wort ph would be something like 5.0 or lower...

thank you!!! FYI... asking Matt Brynildson on twitter about water profile, here is what he said me: "Wookey Jack brewing salts - we use RO treated water with a 2/3 Gypsum 1/3 CaCl- addition to get the total Ca addition up to 100ppm. Kettle 2" My only doubt is what does Matt means about...

If my LHBS dont have carafa 3 special, can i sustitute that malt with blackprinz? or can i use plain cafara 3? thanks!

Hi! i been brewing my porter for several batches but i feel it needs more maltyness...and i want to boost up the munich malt, here is my malt bill: 55% 2 row briess malt 25% munich 10L briess malt 5% c-40 malt 3% c-120 malt 8% chocolate malt 4% black patent malt In past batches i used...

if i am using the bruns water spreadsheet, what water profile do you consider to fit this beer? can i use the pale ale profile to enhance the hops? or the black hoppy profile? i have tasted this beer for a while and i think it is very balanced, but i dont know if the black balanced profile...