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This beer does bottle condition very well Sent from my iPhone using Home Brew

The bottle was fermenting for about 3 weeks. It stunk up the house way too much and had to get rid of it. It looked like rotting milk. So I re-brewed this beer without the guava paste. I ended up throwing guava concentrate in the secondary, caught an infection and it turned out to be a great...

Yea figured that out last year. I tweaked it a bit and it is the best beer all of my friends have ever had. Cheers! Sent from my iPhone using Home Brew

6 Gallons of PTE clone + 50,400 = 50,406

ill see if it even gets that far. I highly doubt it will make it passed tomorrow.

This is in primary fermentation stage. I pitched Wyeast 1007. It shouldn't smell this bad dude. I think its the guava paste thats making this smell like a sack of **** and fart. Everyone is telling me to give it time but even if the smell goes away, the beer is still going to look like coffee...

It smells like the neighborhood farted in my primary. Holy hell dude!

http://youtu.be/iIZHFdy_A8M

I hope it does turn out fine. But with that sulfur smell, im not sure how it could.

Lol. The wife isn't happy with having the house smell like fart! Lmao. Oh well. She is going to have to hang in there

Update: It started to bubble yesterday and I was happier than a pig in crap. I just got home to check on it and when i open up the beer bag to look inside the smell of fart shot out like a bat out of hell. It smelled so bad. What do I do guys?

Update: It started to bubble yesterday and I was happier than a pig in crap. I just got home to check on it and when i open up the beer bag to look inside the smell of fart shot out like a bat out of hell. It smelled so bad. What do I do guys?

I pitched 100 Billion. I guess thats where I went wrong

Ill give it a couple days more. Im sure it has preservatives... its Canned Goya Guava Paste.

So I brewed this yesterday : 6.00lbs Maris Otter 4lbs White Wheat Malt 1lb Vienna Malt 1lb Light Brown Sugar Mashed @ 161 for 45 minutes 3lbs Guava Paste @ Boil 0.25 Cascade Hops at 60 Minutes 0.25 Super Alpha 60 minutes 0.25 Cascade Hops 40 minutes 0.25 Super Alpha 20 minutes...

anyone?

49,810 + 5gal American Wheat + 5gal Black Cherry Irish Stout + 5gal Double IPA + 5gal Guava Wheat = 49, 830

So I brewed this yesterday : 6.00lbs Maris Otter 4lbs White Wheat Malt 1lb Vienna Malt 1lb Light Brown Sugar Mashed @ 161 for 45 minutes 3lbs Guava Paste @ Boil 0.25 Cascade Hops at 60 Minutes 0.25 Super Alpha 60 minutes 0.25 Cascade Hops 40 minutes 0.25 Super Alpha 20 minutes...

how did it taste?

Im thinking of buying several pounds of the guava paste because its so cheap. Im thinking of adding it with my grain. I know it will ferment much quicker with all the sugar it already has in it. I want the guava to hit you in the face.