Sweet. Ya I hear what your saying I'll give it a wurl with the amounts you said and if it's to much for me then next time I'll know but I've yet to have any ipa I can't handle. Thanks for the info. I'll have this drink able in about two months from now cause I'm going on vacation this week so...
Ok I'll try the two doing a hopstand since I've never tried that before. And the quantity is just what beersmith threw in there when I set the Ibu number I'll do the hop stand and keep what I have for hops just for learning perposes unless you strongly suggest the 1 ounce each.
Ok cool I'll rework it today after work then post it up again. Ya this is only my 5 batch I think I've learning alot of what not to do but I'm a fast learner so I enjoy the challenge. But I'll take your advice and change it to American or English ipa for the practice. Thanks again.
Ya so I was playing around with it yesterday may just do and English ipa I'm not sure though still playing with this. Let me know what yall think. And let me know some personal opinions on anything.
Well I just looked at them I think it might of been all the rain and lack of son cause we have been having a lot of rain lately and pretty much no sun. Cause today they have sprouted all over the place new ones and off the vine them selves also.
Ya I was just thinking have that nice sweet caramel sweetness at first then have some what of a bitter punch after that would pair well with it. Kinda like say chocolate that has chili powder you know sweet at first then hits you with the spicyness same kind of concept is what I was thinking?
Ok I water I use two pitchers of water (which I believe are 1 liter pitchers) in the morning I fertilized 3 months ago then refertilized this week. Last year they were at least 7ft by now