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I am looking to trade some Maine brews for a couple of bottles of Tart of Darkness. I have pretty easy access to Maine Beer CO., Allagash, Baxter Brewing, limmited access to Bissell Bros., Marshal Warf, Foundation, and Rising Tide, and I'm sure I'm forgetting a few.

I am looking to upgrade my faucets to pearlick and w am wondering: Which ones I should get? Will they fit my current kegco two tap tower pictured below? Any advise would be greatly appreciated.

I brewed a Baltic Porter, fermented in the low 50's [used 34/70 and needed a blow off], hit the Drest once I hit 1.025 gravity and let the beer finish out [finished at 1.010], then dropped the temp to 34 for lagering, this is when everything went bad. I received a call from work [I travel all...

Here is a new IPA Recipe I am working on, anyone have any experience with oyl -052?

I would like to introduce Kenzie Rae, born Friday September 4th.

I brewed a Baltic porter today and have a starter of w-34/70 ready to go. At what temp should the world be when I pitch the yeast? Any help is greatly appreciated.

I know its still early but is there anyone interested in getting a HBT Fantasy hockey league going? This would be through Yahoo and the winner would be getting a bomber or equivalent from the BA to 100 list from the other players state. Let me know if you are interested, I would like to see at...

Alright all, as the title reads which one and why? I am interested in doing both at some point and this will be my first larger. Which yeast would you recommend for both as well? Thanks for the help.

Looking for beers that I can't get in the northeast.

I'm gonna staying just north of Tulsa next week for work, any recommendations on brewerys/beers I should check out while I'm there?

I am going to harvest some yeast from a few bottles of allagash black Belgian stout, build it up, and am thinking about using it in a porter. Has anyone done this? I cannot find any commercial examples of a "Belgian" Porter. The recipe is as follows:

I have a friend that has asked me to brew a pomegranate porter for him using fresh pomegranate. I have a pretty good porter recipe, what I am looking for is advice about using fresh pomegranate in a beer, pro's, con's, and thing to look out for? This will be a 2.5 gallon biab batch.

I am looking into doing a Maris Otter Citra SMaSH, can anyone recommend a hop schedule that would balance a 5 to 6 abv beer.

Hello homebrewtalk nation, I am traveling to the Nashville area for work this week and am looking for suggestions on must see brewerys, bars, and beers to drink. Any suggestions are greatly appreciated. Thanks.

I'm going to be in the Pensacola area for about a week on business, any ideas on where I can find great beer?

I just made my first 2L starter about 6 hrs ago. How long before I should see activity? The yeast is wlp001 that was kinda old.

I brewed my first all grain batch today (lake walk pale ale) and my numbers are way high. The recipe I used is as follows: 8 lbs 2 row 2 lbs toasted pale ale malt 1 lb crystal 60 1 lb flaked wheat Mash @ 154 for 60 mins Batch sparge @ 168 for 15 mins My first runnings gravity was 1.095 after...

I have a buon vino super jet filter press that I don't use and would like to sell. I am asking $250 + shipping. Sent from my iPhone using Home Brew

Does anyone have a fix for stuck taps?? About every two weeks I have to completely dismantle both taps on my kegerator to get them to pour and it's getting kinda annoying. Any help would be appreciated. Sent from my iPhone using Home Brew