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ok i'll pay homebrew 3 a visit. thanks.

ok ran into a clasher by the name of sox from homebrew clan whatsup! lol -=ewok nation=-

thanks everyone! I'll be able to put my money to better more efficient use now. BY :mug:

Hello Everyone, I am buying a propane burner to boil 8 gallon wort (extract if that matters; in a 10-gal or 16-gal SS Bayou Classic if that matters). how critical is the amount of time it takes for the wort to go from 150deg to full boil? critical with respect to the quality of the taste of...

the 3rd bottle tasted great! i hoped the head would stay longer. it showed up to make and appearance and promptly left.

Awesome, thanks! And thanks everyone for replying.

Thanks. Would taking the bottles out of the fridge and letting them sit in ambient for a few weeks work?

yep. washed them, sanitized them with the sanitizer the kit came with. bottled it, carbonated with the sugar drops the kit came with waited 2 weeks, then stuffed them in the fridge. the no head beer was today. the one with head was on monday

1 gallon small batch kit from NB. one 12 oz bottle had nice head and tasted ok. other bottle had no head was carbonated but had a slightly sour taste. looked real clean. i poured slowly to try to leave as much yeast in the bottle. im not too sure i recall the sour was up front and not an...

and that's why i love this forum. Thanks!

Hi Everyone, How does a big brewer carbonate their beer in preparation for bottling? Thanks, BY

exaaaactly. I don't think he thinks it sucks. at best, he doesn't like it so much he'd rather drink another beer. I actually like the boston lager and some stouts and hefs and home roasted coffee and whiskey, bourbon, tequila, and a nice med-rare steak, cars with sharp throttle response...

That off flavor you don't like is called preference not sucks. Now ZIMA, Zima SUCKS. lol.

This thread is great. I live in the southbay working out in long beach and I use the search function as much as I can. I was @ southbay brew on sunday. nice looking shop. friendly guy. Stienfillers is nice too, i wish they both were open on mondays and past 7pm. Sweetie Thai is nice...

awesome. Thanks OhioSteve and thanks Andy6026. I'll do just that. Sit & wait. Thanks for helping a new brewer.

Hi All, I did a quick search for a similar issue that might answer my problem and saw this thread: https://www.homebrewtalk.com/f39/there-something-wrong-did-i-mess-up-435634/ My batch also started with 2 days of activity through the bubbler along with foam going through it. Now there is...

Hi Everyone, New to home brewing; old to internet forums. Looking to learn and eventually contribute to this community. thanks for keeping this forum alive. Brewing-Yankee

found this forum on Google. Saw the 100,000+ users. signed up. new to brewing and hope to do things right the first time. (hope, lol).