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I brewed this one a few months back and have been enjoying it ever since. Perfect for having with dinner or for nights I know I'm going to want a 2nd brew but don't want too much alcohol. Next time around I might try to do this all grain, but it came out just fine as an extract brew. •3 lbs...

Can anyone spell out the difference between a bock and a dark mild? I'm looking a making the juniper rye bock from Radical Brewing, but not sure I want to deal with the time and hassle of lagering the beer. I could just use German Ale Yeast and ferment in the low 60s, but I was wondering if...

I'm making a 2.5 gallon bitter and looking to jazz it up a bit for summer. I'll be adding a touch of crushed coriander - along the lines of .1 oz - but I'm not sure whether to pair that with lemon or orange and was hoping for a little advice. Note- I haven't found any bitter oranges where I...