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Hahah ok cool thanks, a brewey by me makes a beer with Carolina reaper peppers called the gringo that leaves a really nice burning sensation in the back of your throat trying to recreate that, I like it hot!

Might be a stupid question but just wanted to know the recipe calls for 1 habnero pepper each.... In boiling and second fermentation. In a 5 gallon recipe that seems kinda small? Can anyone clarify?

Smells like Unneutered cat pee? Sorry Vet tech here and every time I smell it I think one in two are the same.

Has anyone ever tried this? will it work?

I wanted to transfer it and let it sit in the secondary for a while til I got my bottles in a couple days to bottle it but now I'm thinking that's not such a great idea...

So if i transfer my beer to the bottling bucket for secondary fermentation, when I'm ready to bottle can I just add my sugar to the secondary before I bottle? or do I have to transfer it again?

Thank you! its locked in a closet cuz I would keep checking it if it were in my sight so def clean! Tiny bubbles in the air lock but that's it figured that was the reason tho.

Hi, I'm new to home brewing! Had a question about the fermenting process. I brought a brewers best starter kit and my lid for my fermenter is not tight at all! I've tried everything but every time I push down the other side comes up am I doing something wrong? and will the beer that's in there...