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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Awawaw

    Should I put my cider into secondary fermentation?

    Simple question, is it worth putting my cider into a barrel for secondary fermentation? What are the advantages and disadvantages of secondary fermentation? Would you recommend it? Thanks!!
  2. Awawaw

    Secondary fermentation and bottling

    Hi there, I've got my first brew (28 litres) bubbling away nicely :mug:. My aim is to create a slightly off dry cider. My methodology so far was as follows: Juice a **** load of apples. Pasteurize by bringing the juice to approximately 85 degrees (Celsius) for around 20 minutes. Add...
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