Search results

I know it defeats the purpose of asking for opinions after the beer is made, but now that I have to wait for it to ferment and bottle condition, I thought I would ask you guys what you think it might end up like or what I could have done differently. So here's the recipe and method: 1 can (3.3...

I'm worried about infection, mainly. I didn't think too much about it, because I know it takes a while for fermentation to start sometimes. But on the third day (today) there was still no bubbling in the airlock, so I panicked a little. I peeked under the lid and saw a nice giant head of...

It's cold-crashing now. Thought I would take the time, while enjoying a nice SN Torpedo, to share the recipe and see what the HBT experts think it might end up like. It smells awesome. 9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 20) 1 lb. Chocolate Malt, steeped at 150 degrees 30...

I'm brewing my second-ever batch tomorrow, and I'm a little unsure about the amount of yeast to use. I formulated a recipe using the calculator on Brewer's Friend which is loosely based (or, at least, somewhat similar) from Stone's RUINATION. I have two smack packs of American Ale yeast...

Sláinte! - (literally means "health" in Irish, but most commonly used as a drinking toast, to anyone unfamiliar. Pronounced SLAHN-Cha) :mug: I found this forum while researching the homebrewing process and have found myself Googling back here to multiple helpful threads while preparing to...