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    Bottling Brett Saison

    Hey guys...so I am getting ready to bottle my first batch of brett saison and I was wondering if it would be okay to use regular 22oz bottles? I know that if you are actually bottle conditioning with either a dose of brett or sacch, you need to use 750ml bottles in order to withstand the...
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    First Partial Sour Mash

    My Room mate and I decided to experiment with a partial sour mash Belgian Style Dubbel...This will be our first attempt at a sour mash and I just wanted to document what I was doing for others to see how we did it and learn from our mistakes. In all my research, I realized that there is a...
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