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SSBrew - 728
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  1. D

    Checking the time stamp

    So I see it must be gmt
  2. D

    Checking the time stamp

    Good morning
  3. D

    Sweeeet corn beer

    Thanks for the comments and advice, all my sweet corn is free so thats why I am trying a couple of batches,i will look for that maize malt...great idea for a total 100% corn mash
  4. D

    What can I use this for 50 Gallon

    You can flame it just make sure it has enough mash to cover the bottom, boiling dry will cause the warping
  5. D

    Sweeeet corn beer

    I am going for a 100% corn mash with amylase... Please comment on my numbers... 5 gal. Wash 20 lb fresh cut sweet corn juiced heat to 170 for 30 mins cool to 150 add 2tsp amylase cover airlock cool natural to 75 pitch in the yeast
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