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I know mashing is what most recommend and that seems to be what most big breweries do, but I came across this article and now I'm on the fence again. http://www.audioholics.com/editorials/pumpkin-ale-home-brew-recipe-and-commercial-microbrew-recipe Again I think if there is merit to both...

Has anyone tried using pumpkin in both the mash AND the boil? I'm planning on doing a 3 gal batch and have 2 27oz cans of pumpkin. Both cans seems like a lot to throw in the mash but I was thinking 1 in the tun and 1 in the kettle might be a good way to go. Since there seems to be such a debate...

Has anyone tried using pumpkin in both the mash AND the boil? I'm finding so much debate on mash vs boil, but haven't read of anyone trying both for a single batch. Does anyone know of any reason this wouldn't work? I'm planning on doing a 3 gal batch and have 2 27oz cans of pumpkin. Both cans...