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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Avoiding O2 at all costs for wedding NEIPA - My Low O2 Setup

    tl;dr using corny keg to act as blowoff vessel during fermentation while simultaneously purging the very same keg to act as my primary conditioning vessel After my last post on Reddit I have decided to spin up another batch and hope for the best by wedding date in 4 weeks. I took a lot of...
  2. J

    Graff with Champagne Yeast & Ale Yeast

    Hey Cider Gurus, Here for another deep dive into my thought process and to get your feedback. So I am looking to improve upon a graff I made a couple months back that turned out excellent, but a little too sweet (lip smacking) and low ABV (4.5%) Essentially, what I think happened, the...
  3. J

    Using a Cider Base with Corn Syrup

    Hey cider gurus! About to brew a Graf and wanted this communities opinion on this product: https://shop.greatfermentations.com/product/pro-series-cider-base-64-oz-jug/ All looks fine and brandy, but when I received the product, to my confusion, the first listed ingredient - making it top bill...
  4. J

    STC-1000 Setup - For Beginners

    Hey All :mug: I just finished setting up a dual-mode temperature controller for my fermentation fridge. Along the way I took a number of pictures, and hope to explain here in detail how to do this easily and with little expense. First off, do not be afraid of the wiring! A ways back, I spent...
  5. J

    IPA tastes spoiled. Infected?

    Hello All. :mug: I am another worried "first timer". Here is my story. First off, let me say, I have gone through this entire forum and countless other blogs, articles etc. And I cannot say for certain whether or not I am over reacting because I haven't come across an "exact" situation as...
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