Search results

Neat! Was that your final recipe or did you change it a bit more before actually brewing? I'm not super familiar with Pu-erh...is there a reason why you used both oats and rye, if both were for body?

So I threw together this on a whim the past weekend, because I found myself with a fresh bottle of extract and some extra grains to get rid of. I love apples but wanted something besides apfelwein and figured I could experiment with a partial mash. 1.8 lbs Flaked red winter wheat .25 lbs Pale...

Yea, it went in last weekend. I changed it up a little bit - upon receiving the hops, the % AA was a bit higher at 14.1 and the open packets weren't really as forest-y as I was going for. I'd initially been asking around to friends who might have collected some spruce tips in the spring, but no...

Hey, folks. I'm trying to make something of a boreal stout. I really want foresty flavor and aromas. Looking over the forums, I picked up 3 oz of Chinook hops for a good, strong pine that I'm working on spacing across the boil. I don't know if my fermentables make sense, especially with the...