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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Spices

    GF I went with the hop sack with cinnamon and cloves. I backed sweeting with ajc and bottled today. The flavor is great just a hint of the spices. Thanks for the info.
  2. M

    Spices

    Gartus thank. I might have to try the hop sack. I guess you just taste it ever so often until it where you want.
  3. M

    Spices

    I will be boiling whole spices in a simple syrup made of brown sugar and then adding it to my cider.
  4. M

    Spices

    Hi. This is my first post on here but have been lurking in the shadows for a couple years. Lots of great info here. I've been making cider about a year now and really like how it's turned out. I'm want to make a spiced cider. What is a good starting amount for 5 gal. Cinnamon, clove, allspice.
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