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dumb QUESTION, i have a Canadian Adventure, Ale, beer kit, from 2006. would it still work? its canned and never been frozen, thoughts please

i started 2 kits of barolo 2 days ago put about 3 pounds of choke cherries in each one have done this for years each fall also add 4 kiwi's for body am drinking last years as i type use a medium kit, 50-60$ its as good as some of my higher end batches good luck

don"t rerack it will go to bottom remember that when ready i go, primary to bottles last bit from carboy we put into bottle and use for cooking thus avoiding sludge i don"t now about campden, but you should be good

you didn't ruin ur wine degassing is important some wines are harder to degass when i degass, i do it in the primary when its be racked old school, i use the spoon, stirring it vigorisly 2 min's, 15 min's rest, at least 4 times, or until foam bubbles decrease, there will always be some, just...

3 tbl sp vanilla ext 3 tbl sp butterscotch 1 ripe pineapple diced 4 kiwi i've made many batches of wine add fruit to all cheap kits this recipe goes over very well good luck