In my first summer doing ag I already love the build up of deciding on what to brew designing the recipe, figuring out the requirements for my system and then the brewing process. The inevitable tinkering and adjustments that need to be made on brew day are also fun and exciting.
All grain brewer from winnipeg, have done extract for a couple years and this year graduated to all grain and have done 6 all grain (10 gallon) batches since may. Always looking for tips, pointers,and recipes.