Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Taking pH measurements when kettle souring.

    Attempting my first berliner weisse, and it's currently kettle souring at 105 F. I plan on monitoring pH with pH meter; however, I am unsure of the best way to get the best measurement. Do you stir the souring wort prior to taking the measurement? I would assume so, but a everything I read says...
  2. B

    Taking pH measurements during souring process

    Attempting my first berliner weisse, and it's currently kettle souring at 105 F. I plan on monitoring pH with pH meter; however, I am unsure of the best way to get the best measurement. Do you stir the souring wort prior to taking the measurement? I would assume so, but a everything I read says...
  3. B

    Water adjustments for Scotch Ale, boil down technique

    I have recently caught the home brew "water bug" and would like to start monitoring/controlling pH during the mash. I am brewing a Scotch Ale (Skotrat's Traquair House Clone) this weekend and would like to use Bru'N Water (FYI, I am a total noob at this) to hit/maintain optimal mash pH. When...
Back
Top