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I mixed an oak barrel aged stout with a raspberry ale of sorts and loved the flavor. It inspired me. I want to make a chocolate raspberry imperial stout. I'm looking to boil in raspberry extract because raspberries are too expensive and uncommon this time of year. What are your suggestions...

Does anyone know what the legality of making hard cider is? We have licensing to brew and sell beer in house. We don't have the license to make wine. Can we make cider? What category does this fall under?

Hey there brewers! I am looking into buying a 55 gallon electric brewing system that uses the Electric Brewery 50A control panel. Is there anyone in Michigan (hopefully closer to Big Rapids) that owns the control panel and knows enough about it that they might be able to help us if we run into...

Hey there! Our brewpub likes to use fresh and local ingredients to stay static with the ingredient policy of our restaurant. What kind of results have you had with real pumpkin and canned pumpkin in your spiced pumpkin ales? If you use real pumpkin, how much are you using in your x-gallon...

I am the brewer at a brewpub in Michigan and I am looking for an American made 1bbl electric brewing system. Please leave links, pictures, company names etc. here. I would REALLY appreciate it! Cheers!