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  1. E

    Dextrose in Boil - Need Priming Sugar?

    thanks for all the replies... 2lbs just seems like a lot though... Style: Imperial IPA Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Efficiency: 75% OG 1.082 FG 1.010 ABV 9.41% Fermentables: 12.5 lb United Kingdom - Maris Otter Pale 2 lb Corn Sugar...
  2. E

    Dextrose in Boil - Need Priming Sugar?

    Found a recipe I was going to try that for 6 gallons calls for 2lbs of dextrose added to the boil. If thats correct would that fermented wort need priming sugar added before bottling? :confused:
  3. E

    First Time Using LME

    but if I add volume of LME into a 5 gallon boil then my boil is no longer 5 gallons. If I wait till I lose water due to evaporation, then add more LME my final wort isnt 5 gallons is WAY over :confused:
  4. E

    First Time Using LME

    Been brewing with DME for a year now and been pretty much sucessful with each batch. However I have heard great things about Northern Brewer super structure malt blend and wanted to try some LME. I found a grain recipe I want to copy that calls for 12.5lbs of grain. Sincerely...
  5. E

    Better to buy supplies online or in person?

    :ban:wonder if its better to buy these stuff online or in a real store in town. A friends of mine said that the store in town is better because you can buy liquid yeast and don't have to have it shipped which could risk damaging the yeast even with a cold pack. Also said that the store in town...
  6. E

    If you could make one thing easier?

    If you could make one thing easier in the whole process from start to finish in home brewing what would it be and why? just curious about everyone's opinions
  7. E

    Dextrose vs Malto/Dex mix?

    When exactly would you use a Maltodextrin/Dextrose mix during bottling? why not just use straight up Dextrose?
  8. E

    How well do hops survive shipping?

    do they always have to be vacuum sealed?
  9. E

    Bottle Cleaning

    what if I could find a product that would perfectly clean or sanitize 12 bottles at a time in less than 10 seconds, remove the labels with ease and could also be used to sanitize the rest of your brewing equipment as well?? Experimenting at home with some stuff to make my stupid life easier...
  10. E

    Bottle Cleaning

    Geez... its time consuming.. I must be doing something wrong? How do you guys clean and sanitize your bottles? Seems to take forever if I am doing 48 12oz ones.. thanks for any suggestions
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