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I recently made two pumpkin ales, one with a whole pumpkin and one with canned pumpkin. Here's what I did for the whole pumpkin: 8-10lb pumpkin Cube and clean out seeds / insides Cook on cookie sheet coved with tin foil in oven at 350 for 60-120min or until soft and cooked through Remove...

Yeah I did a full 5 gal boil. (More like 6) but I'm sure it would turn out if you were doing a 3 gal boil.

Just did one, here's what I used. It's in the bottles now. I'm going to crack one this weekend to see how it is. Gave two bottles to a friend and he couldn't wait. He opened one early and said it was fantastic. Fingers crossed!! Milk chocolate stout 1 lb Crystal 60 1 lb Flaked Oats 12 oz...

I would soak the oak in scotch or bourbon then toss it all into the secondary. I did that with coca nibs and vodka and it came out fantastic.

I'm looking for a good extract recipe that incorporates black strap molasses. Any ideas???

So I got the ingredients and I'm brewing it this Sunday! Hopefully it turns out good. Does anyone know if this is a high ABV beer?

This looks good and I going to try it this weekend. I assume its a 60min boil? And when does the 1lb lactose and 8oz chocolate malt get added? I'm also thinking about putting chocolate nibs in the secondary, over kill??