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Yakima 728
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  1. O

    What I did for beer today

    Harvested a 1/2 oz. of fresh coriander seed.
  2. O

    Don't Do That.

    What about using priming sugar instead of gas? The yeast will kick back up and use any O2 that was absorbed.
  3. O

    Don't Do That.

    That can also happen to plastic carboys when you fill them with hot wort because you forgot to turn on the water to your counter flow chiller. Don't do that.
  4. O

    Don't Do That.

    Don't do that.
  5. O

    Don't Do That.

    Raw fish + food grade acid = ceviche!
  6. O

    Don't Do That.

    Should be around 1.080.
  7. O

    Don't Do That.

    Forget to buy blow off tubing. Think "meh, it will be fine." Don't do that.
  8. O

    Don't Do That.

    Plastic. Split about five inches from the bottom.
  9. O

    Don't Do That.

    Filled the carboy with oxi to soak. Moved to garage to make room for guests and forgot about it over the holidays with nightly lows in the single digits. Don't do that.
  10. O

    Peanut butter flavor

    You could bulk age the imperial stout then add the pb2 a week or two before bottling.
  11. O

    Help picking a recipe for baptism gifts

    Patersbeir are basically the lower abv beers that the monks drink on a day to day basis. Stronger beers are reserved for feast days. Also called refectory beers.
  12. O

    Help picking a recipe for baptism gifts

    Definitely a monk style beer. A tripel, or a patersbeir if you want a lower OG. I would look at Delirium or Spencer clones.
  13. O

    Bottles in dishwasher with Detergent

    Do you use a rinse aid in the dishwasher? Surfactants are foam killers.
  14. O

    My cider tastes like bad wine....

    The white labs English cider yeast gave off a big apple flavor. Even my wort starter tasted like apples.
  15. O

    What are you doing instead of brewing this weekend?

    gabf!
  16. O

    The Beer of Champagnes

    What about doing a kettle sour? Bring it to a boil for a short time to pasteurize, let cool and pitch the bugs. Let it sour for a day or two then do a full boil with more late hops. Finish with yeast.
  17. O

    Gabf 2015

    That sucks about WTF. How was opening night of GABF? What beers impressed you? I'm going to the member session on Saturday. Can't wait!
  18. O

    Historical 1890 'Cheap Beer' recipe

    It uses the shells of peas. They would usually be a discarded by product.
  19. O

    Historical 1890 'Cheap Beer' recipe

    For anyone that wants to make the strong beer recipe, a peck of malted barley weighs 8.5 lbs. Here is the five gallon version. Ye Olde Strong Beer American Strong Ale All Grain*(5.00 gal)*ABV:*8.26 % OG:*1.062 SG*FG:*1.000 SG IBUs:*46.6*IBUs*Color:*16.4 SRM 5 Lbs 5 oz pale malt 3 lbs 12 oz...
  20. O

    Historical 1890 'Cheap Beer' recipe

    Isn't that how you make Budweiser? http://affotd.com/2011/04/13/goose-island-urine/
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