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this is my first batch of muscodine/Scuppernong wine.

I know it s been a while but, wanted to give an update on my first time ever trying to make homemade wine. i kinda did it the old fashion way. but it actually turned out very well. so well that i have given it all to friends and family. i am now in the process of makeing some Nectarine, and Plum...

my first batch of scuppernong wine.

how long after i put the airlock on should it start bubbleing?

Thanks Kdog, unfortunately i have already used the distilled water. thats what the recipe called for. like i said its my first rodeo, so i am learning. every video i've seen they always added the sugar with the yeast. but i guesss i was tryng to do it the way the recipe said. gooing to add sugar...

got this recipe 1 gallon muscadine 3 gallons distilled water 1 pkg yeast 8 pounds of sugar crush grapes in a plastic bag, clean a 5 gallon bucket, add grapes, water, and yeast stir and cover, let stand for 24hrs. strain pul[p from the mixture by pouring it through a double layer of...