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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Force carb

    The way I learned to force carb, and the way I have been happy with is to: a. Transfer your beer to a sanitized keg b. Seal, hook up gas to the OUT, purge at about 20PSI then rock the keg somewhat aggressively for about 10 minutes or until the bubbling sounds stop. c. Place the keg into the...
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