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Since you know how your bottles have been stored, the best way to find out how much of an effect there was, is to open one of the bottles and compare it to one that you have stored under your "control" conditions.

Pick some more dandelions and go for a 3 gallon batch

Jared, I made this kit several years ago. My experience.... During the process at some point, you should be removing some of the wine to add the (smaller bag) F-pack. Save this wine in a bottle or mason jar in your fridge and use it to top up later if you need it. Based on advice I read...

bernardsmith - that sounds good. Have you made this recipe/process before or are you just in the experiment and try it stage? Just curious if you have results to reference, or if I need to watch for your progress. I'd like to try this myself when I have a spare jug to use (too many ideas I...

Kewl setup. Where you located, I'd love to find someone to show me how to make cheese

I have read this entire thread over the last week -- a lot of good info here, thanks. Now I have my questions..... cozmogeek - you stated the following: Do you have details of this batch (OG,FG, did you backsweeten, carbonate...)? I like my wines sweet and do not like the taste of beer...

Depends on what your price range is - and where he is at in the process/what he could use most moving forward..... I just started making wine recently and have made many afternoon stops at the supply store and online shopping/building my supplies..... A couple ideas that popped into my head as...