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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    new to the brewing world

    I started off with some mead.... now once that is bottled im thinking of trying my hand at some cider. just a small gallon batch to try out... ill add sugars.. bring it up to the 7 or 8 % potential mark.... then any tips on time to ferment or what strain of yeast to use... dry wine yeast.. or...
  2. D

    melomel ??

    been thinking of siphoning off a gallon of my lees and adding lemon.. anyone had luck with lemon mead ?:ban:
  3. D

    my first mead

    I have made wine at home before but have recently been introduced to mead... trying my first batch of mead now ... and wondering about timings on fermentation.. clearing .. racking.. bottling.... any tips would be great.. :confused:
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