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  1. Loftearmen

    Brown Ale Recipe Critique

    Hey y'all, I have been wanting to make a brown ale for a while and I happen to have .5oz Fuggles and .5oz Tettnang laying around that I need to get rid of. I'm thinking of making the following recipe: 6 gallons 7.5lbs Pale LME 1.5lbs Sugar 2oz Crystal 60L 2oz Chocolate Malt 1oz Black...
  2. Loftearmen

    I screwed up. Now I have a stupid question.

    If you had a 5 gallon batch of wort with a gravity of 1.080 and added 1 gallon of water to it, what would the gravity be?
  3. Loftearmen

    Delicious Ale in 9 Days, a Fluke?

    I just drank a bottle of my first ale 9 days after I put it in primary and it is absolutely delicious! It's crisp, refreshing and has flavors of pine, citrus and apricot undertones. Even my super picky wife likes it ;) I followed this recipe: Size: 5 Gallons 8.6lbs Breiss light malt extract 3...
  4. Loftearmen

    Graf tastes metallic! Help!

    I made a graf using crystal 60, torrified wheat, traditional dark dme, apple juice and montrachet yeast. After primary, I dry hopped it with 1 oz of hallertau, let it sit for 3 days, filtered out the hop pellets, primed and bottled it. I let it condition and carb for a week and popped open a...
  5. Loftearmen

    Hefeweizen and Hallertau Question

    Tonight I'll be starting my first batch of hefeweizen. The recipe I'm using is: 7.5lbs of wheat LME 1oz Hallertau Hops (60 min) Safbrew WB-06 It says that it isn't a very hoppy beer so I was thinking about using a little extra. My plan was to use 1oz hallertau (60 min), .5oz hallertau...
  6. Loftearmen

    1st Try At Graf

    I just put a batch of graf into primary. I saw several recipes online and, after reading them, I decided to go without hops for my first time. This is the recipe I used. .25lbs crystal 60L 1oz torrified wheat 1oz oatmeal 2 1/2 cups sugar 1lb traditional dark DME Montrachet yeast 2...
  7. Loftearmen

    Newb Brewing Cider

    I just put my second batch of cider into primary; this is the recipe I used: Ingredients: 4 gallons Mott's apple juice 10 large granny smith apples 10 large braeburn apples 4lbs white sugar 1 packet red star montrachet yeast 1 can frozen, condensed apple juice Directions: Juiced...
  8. Loftearmen

    Cider sprays everywhere when I open the bottles

    I recently brewed my first batch of hard cider. After the primary fermentation I put the cider in swing top bottles and popped them in the pantry to carb up. After 3 days I became impatient and decided that I'd pop one open to give it a taste. When I opened the bottle it sprayed out the entire...
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