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Hi All, I have a RIS that has been in secondary fermentation for about 18 months- in a used 5 GAL whiskey barrel. FG when I racked to the barrel was 1.031. I normally keg and force carbonate all my brews. However, I would like to bottle this batch. Since there is likely little...

I'm sure there has been some discussion on this but was unable to quickly find anything- How many pounds of grain should I be able to mash in my Coleman 48 QT cooler? The most I have ever done is around 13. I am contemplating an Imperial stout, and am wondering how deep the grain bed...

I spent some time a few weeks ago at the GABF Pro-Am booth. Many great beers-there were several that I enjoyed quite a bit. There was one that caught my attention- a "No-Boil" pale-ale I believe? Up til now, I was not familiar with this technique, and can't find much information on it...

I saw an article on the homepage and it reminded me of another article I had read a while back in BYO. Interesting article- Explains the “Crabtree” effect where yeast will choose to intake glucose (if it is present over .4%) instead of take in Oxygen (which yeast needs to...

Hi Everyone, I am looking to clone this beer- I believe CB & Potts also has a chain in the Pacific Northwest called RAM brewery- Their website says this beer has Willamette and Cascade hops. I am wondering what the grain bill would look like though? This beer has a very malty...

My first attempt at a Fruit/wheat beer. First recipe posted to this site. Grains 6.5 Pounds Wheat Malt 3.5 Pounds Pale 2-Row .5 Pounds Rice hulls Hop Bill .5 OZ Hallertau @ 60 Min .5 OZ Hallertau @ 15 Min Fruit Juice 2-32 OZ jars Knudsen's Organic "Just Black Cherry" Juice Added...