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. Pretty damn good I must say! First one is a day after force carb @ 30# (pappy glass) and the second one is from today. I've tasted this beer revolve from subtle crispness & hoppy, to a little sweet, smooth and hippy and now slowly getting a little bitter & hoppy. I think it has great...

My bad I did use wheat... Thanks for the tip with the boil time, that extra 30 minutes seemed like eternity, you all grain guys have some patience!! I'll post some pics and tasting notes this weekend.....cheers

Quick update from my extract attempt. Partial mashed the oats followed by a 90 min boil with 6 lbs Pilsen extract and 4oz corn sugar. Followed the hop additions per elburro's first schedule, added the grape juice and it is still chugging away. Final dry hop goes in tonight with kegging on...

Thanks! I've done a partial-mas so that's not a problem! Still keep it at 152? Also, should I add the LME after the mash and still boil for the 90 minutes? I appreciate all of your help. Cheers

Hey guys, I'm still a rookie with about 20 extract brews under my belt but learning fast. My friend from Boston sent me a bottle of these magical unicorn tears and I can't get it out of my mind! A perfect, refreshing brew for these hot NC summers. Anywho, I was hoping someone who knows how to...