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So my beer has been at 1.016 for about a week..I checked 7 days ago and it was 1.017..so I'm guessing its not going any further. Is it ok to bottle when its off the target - should I stick it in secondary so see if anything happens? My OG was 1.064..its been in primary for 3 weeks Here's my...

I didn't stir at all..I added the primer into the bottom of my bucket, then racked on top of that. I read on here that the whirpool action whould mix it up enough.

I've been shaking them up a bit to move the yeast around, hopefully it will work.

Yeah I was thinking they were kind of high, but was going off my kit directions; and they didn't move in my primary so I figured I was good to go. I didn't strain at all. I used SalAle 56 yeast. Pitched dry.

6lbs. DME Muntons Light 1/2 lbs Crystal 20l Grains 1/2 lbs Carrpils Grains 1 tsp Brew Saltz 1 tsp Irish Moss 1 oz Warrior Pellot Hops 1 pack SafAle Yeast 2 Gallons of Water @ 160 Added brew saltz - Steeped for 25 min. Added DME, 1/2 oz hops. Boil for 50 min. Added hops & moss for...

First batch I've ever made and I'm waiting for this to carb in my bottles, its been three weeks since bottling and only get a little hiss when I open a bottle and a tiny bit of head. Also, it has a little bit of a watered down taste - which leads to my question. When I added my primer, I...