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CornyKegs 728
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  1. H

    Sour Beer - head retention

    Recently kegged and force carbonated a sour (consecration clone). The beer tastes great, carbonation is good but the head retention is essentially zero. Anyone else have this problem or can offer some thoughts? Any ideas how I can improve in the future? Thx!
  2. H

    Belgian Blonde Ale advise please

    hi, I am a beginning brewer and would like some advise on a Belgian Blond Ale I am currently fermenting. The recipe is from Jamil's Brewing Classic styles using White Labs Trappist (WLP 500), OG is 1.075. Pitched yeast at 64F and ramped up to current 68F fermentation temp. The beer has been in...
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