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This is my 4th batch of beer. I added the same pack of sugar i have used for all my kits, i get it form AHS and it is a small package of corn sugar p remeasured for carbonating. IT has been 2 weeks since the beer was in the bottles and I have opened about 5 now and EVERY time, it foams like...

MALTS & SUGARS % LBs Malt or Fermentable 65% 6 1/2 Light/Pale Malt Extract Syrup 15% 1 1/2 Honey 5% 1/2 Dextrin (CaraPils) 5% 1/2 American Crystal 10L 5% 1/2 Belgian CaraVienne 5% 1/2...

I want to go to the store later this week and get different styles of beers to see which I truly truly find to be the best, so I know what to make. I would like to pick up different ypes of beers, but am not sure which ones really have what flavor to be the most astound? If that makes...

Cream of Wheat Ale Style: Cream Ale? Type: Extract w/ grain Size: 5.2 gallons Color: 17 HCU (~10 SRM) Bitterness: 26 IBU OG: 1.069 FG: 1.013 Alcohol: 7.1% v/v (5.7 w/w) Ingredients 7.00 lb Extra Pale Liquid Extract 1.00 lb Wheat Liquid Extract 1.00 lb Cara-Pils/Dextrine 0.50...

Does the pH level in your brewing water matter? if so, why? or what should it be around? Also, What would a good Dissolved Oxygen % saturation be for a well aerated wort? Thanks

I just bottled my first home brew ever about 1 week ago. I bought my equipment setup from Midwest Supplies and all of my ingredients are from Austin Home Brew, a local home brewing store. I basically copied my recipe from Midwest's Copper Ale they had, but changed a few things to darken it up a...