Search results

I have been thinking about using cheesecloth when I near the end of siphoning to catch the yeast in case the hose dips into/stirs up the cake at the bottom. I was just wondering if this was a bad idea, would the cheese cloth catch anything in my wine that I wouldn't want out? Or even a better...

I bottle carbed my last batch of Apfelwien and I ended up with some bottles barely carbonated and some carbonated as much if not more than a Champaign, with most being in the middle. For my next carbonation job I was wondering how to get a more even carbonation, should I just stir it up really well?

I have some Apfelwien going, and its been about two weeks and it seems to be doing fine(airlock activity about every 10 seconds, not to long ago it was going every second). However, I just realized i think I only put about 1-2 table spoons of yeast nutrients in the batch, the bottle calls for 1...