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  1. S

    Vienna/Cascade SMaSH IBU's

    Definitely tried it cold and carbed. The malt bitterness is a interesting take, it almost tastes like the bitterness is fruity from the hops but I'm curious if thats what it could be. I know dry hopping is for aroma, but the bitterness difference was very noticeable when I had a sample after...
  2. S

    Vienna/Cascade SMaSH IBU's

    Hey I chose a Vienna/Cascade smash as my 2nd all-grain. 10lbs Vienna malt Nottingham Yeast 1 oz Cascade 60min 1 oz Cascade 15min 1 oz Cascade dry hop 1.050 SG down to 1.009 in 2 weeks Now Beersmith calculated 28IBU but I tried a bottle after a week and it tastes almost as bitter as Half Pints...
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