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Looking for suggestions on an all-grain clone recipe for Stonebrewing's Tangerine double IPA. Their site refers to 10 different hops and pureed tangerines. These are yummy and would love to brew one from scratch. Hoping that someone on homebrewtalk might have a recipe to share. Thanks...

DAQ: how do u contact Sam?

All, I'm brewing a spiced ale this weekend and would like to include some zaatar in the mix. Has anyone used zaatar and might you be able to relate how much I might put in for a 5 gallon batch? Thanks, G

I transferred a Belgian Westy 12 all-grain clone to secondary and when I tasted the wort is was very tingly on the tongue - like it was carbonated. I routinely sample wort for my beers and I've done this one before. This is something I hadn't encountered so I'm just interested on the...

These fermented in primary for two weeks and secondary for one week. I didn't rep-itch any yeast prior to bottling - just my normal priming sugar mixture. For Pliny, I used White Labs WLP001 California Ale yeast that I prepared a 2L starter for. On the stout, I used Nottingham Yeast Cake...

I've got good seals. I haven't tried an aggressive pour though. But if 6 months is what it takes I guess I'll try another bottle again in 8 more weeks. darn....I was so looking forward to enjoying my pliny and stout before sept. Alas...

All, I have two different beers in my basement that aren't carbed after 10 weeks. One is an imperial IPA (Pliny the younger recipe). And the other is an imperial vanilla bean Russian stout. Both are high gravity (11%). And they're the biggest beers I've ever brewed. This has...