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So i brewed this about 3 weeks ago and left it in primary for 9 days then in secondary with the hops for another 7 days. Then added gelatin and moved to a keg to be cleared and carbonated. This beer is fantastic! I will be making it countless more times in the future! I made the 5 gallon...

Adam I wanted to follow up and ask if you have made this since your last post in 2011. If you have and changed the recipe at all can you elaborate?

I must admit I always skip this step because I don't really care if I know the exact ABV. So I couldn't honestly say what my starting gravity or ending gravity ended up being. I currently have it sitting outside the Keezer cause I am out of space in the Keezer. I took the CO2 off it cause I...

@SD-SLIM - I ended up brewing this recipe this past Saturday. The only thing I couldn't manage to find at my LHB was the light brown sugar so I used dark brown sugar. I am guessing this will not make a difference in taste but will end up making the beer look darker then it normally would have...

I have brewed this with 2 boxes of Honey Maid and mine still has an off taste. The best way I can describe it is that it tastes watered down.

Can you post a picture of the gauges? Does the tank need tested?

@VOCBrewery I made a batch of this about 3 weeks ago and it was in primary at roughly 68 degree's for 14 days (last 5 with vanilla beans). When I racked to secondary i did snag about 20 ounces and put into the fridge for a day. I then carbonated it and proceeded to devour it! I am will end...