I have a controlled temperature box I built but it is not huge, 2 fermenters at a time ( in fact a home-made split box with capability for 2x at 20degC and 4x at 6degC simultaneously).
Space is getting scarce because I am also conditioning my bottles in the box.
I would like to have only my...
I want to make a great brew out of this one.
I have the possibility to drive 3-4 hours to get to the water source where the Abbaye is getting the water of this world class beer.
Is it a silly thing to do, knowing that I do not have their yeast? I will use the belgian Abbey II instead...
