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  1. W

    alcohol abuse

    I have a problem when i bottle beer and age it for 3 weeks when I open the bottle the beer instantly turns into foam and runs down the sink why is this happening and how do I stop it?
  2. W

    Midwest Supply kits

    Has anyone here tried brewing the chocolate covered Beaver nuts kit? If so how did it taste ?
  3. W

    second batch

    My first batch was a red ale and it tastes like Killians Irish Red yum. I was looking for suggestions on what I should try for my second batch I was thinking a wheat beer like hefe weisen
  4. W

    transfer from fermenter to bottling bucket

    I am new to this so please bear with me. If you aren't supposed to expose the beer to the air before bottling then how are you supposed to get your sample and start the transfer the hole in the lid is not big enough for the syphon
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