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Cool yes. So when should I add my dry malt extract? Whole boil?

Ok. Found the same advice online. So I already had to boil 3lts of water to dissolve the dextrose for this kit. Should I just then use the same water for boiling the hops, and then dissolve the dextrose in the same water?

Hi, I'm about to make the Mangrove Jacks New Zealand Pale Ale beer kit. It is a cold filled malt extract beer kits that comes in a pouch. I wanted to add additional hops to increase bitterness. I know dry hopping won't achieve this, so I know i need to figure out a way to do this through...

The manufacturing date is stamped on it. I can see myself when it is expired. It is expired, but as I said, I got the kit for free so I was just wondering if there's anything I can do with 3 year old wort to salvage it.

So I have the Canadian Lager Brewhouse kit, packaged on Sept. 2010. Almost 3 years ago now. Almost guaranteed to be expired/spoiled? What is more of a concern, the wort or the yeast for expiration? Cause I can buy more yeast. I don't mind spending a bit of cash to salavge this kit as I got it...