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I live in Anne Arundel County. If you want to know the exact city, send a PM.

It was an oversight. I posted this item on another site with the price in the title. I cut and pasted the body that listing without adding the price to the title of this listing.

I have an SS Brewtech Brew Bucket with domed lid (currently, a $65 extra charge on SS Brewtech's site), 3" TC clamp, 3" TC gasket, a 3" TC end cap with 1" ID blow-off tube (takes 1" ID vinyl tubing), and a 3" TC end cap that is drilled to accept a Brew Jacket Immersion Pro (shown in 2nd photo)...

I purchased these kegs new in early 2021, so they are about as new as one can get without purchasing new. I built 5 and 3-gallon brew houses when I setup my current brewery. I am keeping the 3-gallon brew house and selling off the 5-gallon brew house. Up for sale here are two strap handle...

It is nothing fancy. I used 91% Avanguard Pilsner malt and 9% Weyerman CaraHell in the grist. I bittered to 38 IBUs using all Czech Saaz. Bo Pils is a simple beer ingredients-wise. The yeast signature is part of the flavor. Ferment S-23 @54F/12C for five days before performing a diacetyl...

I have used a lot of yeast cultures over the last 28 years and nothing has ever come close to the signature yeast character found in Pilsner Urquell (PU) as S-23. I am not even fan of dry yeast. I maintained my own yeast bank that I plated and kept on slants for most of the time that I have...

I am selling a 10-gallon kettle and a 10-gallon mash tun, not a 10-gallon system. As you know, a10-gallon system requires at least a 15-gallon, preferably a 20-gallon kettle. One can mash lower gravity 10-gallon batches in a 10-gallon cooler, but doing so is going to place an upper limit on...

It is a 10-gallon kettle. I have always made 5-gallon (kegged volume) batches using a 10-gallon kettle because I start with 7 to 8 gallons of runoff from my lauter tun.

I built 5 and 3-gallon brew houses when I re-entered the hobby in 2020 after a four-year hiatus. Three gallons seems to be the sweet spot for me, so I parting with my five gallon setup. For sale here is the mash tune I built using all top-shelf parts. It is excellent low-use condition. I am...

I built 5 and 3-gallon brew houses when I re-entered the hobby in 2020 after a four-year hiatus. Three gallons seems to be the sweet spot for me, so I parting with my five gallon setup. For sale here is the kettle. It is excellent low-use condition. I am asking $175.00, firm. The kettle...

There are two TUM 34 isolates currently in use; namely W-34/70 and W-34/78 (a.k.a. TUM 34/70 and TUM 34/78). As you have ascertained, the first number is the brewery. In this case, Brewery #34 was the Frohberg Brewery in Grimma, Saxony. That is why W-34/70 is the type strain for the Frohberg...

Wyeast 2035 and Wyeast 2112 both descend from the Christian Schmidt strain. Contrary to what a lot of homebrewers believe, 2112 is not a historical steam strain. Anchor used yeast obtained from other breweries before Fritz Maytag purchased the brewery. The strain we refer to as 2112 was...

I have a 5-gallon AEB soda keg that is surplus to my needs that I am looking to sell for $80.00. This keg was purchased new, and has been used only a couple times of because I mostly use 3-gallon kegs (I am slowly moving to 2.5-gallon kegs). The keg is in excellent condition with no dents...

I have been plating and slanting brewers yeast for over twenty years. What I do when isolating yeast on a plate is to select two well-isolated colonies for propagation to two different slants, one colony per slant. You want to use a loop, not a needle to inoculate the slants. Assuming that...

If the OP is dead set on using dry yeast, pitching Nottingham and Windsor together can be a viable strategy if one is looking for British-style fruitiness. Windsor is maltotriose challenged; therefore, it usually leaves a high final gravity unless one performs one's saccharification rest at a...

I do not recommend top cropping into water; however, then again, I do not recommend rinsing yeast with and storing it under water because the practice does not do what home brewers have been led to believe. The reason why we especially do not want to store top-cropped yeast under water is that...

The kettle has been sold pending funds.

I am sorry for the omission. The price is $200.00. I am located in Central Maryland. I had to compose this listing twice because I had NoScript turned on, which makes using this site difficult.

<warning: long post> *** Price $200.00 *** For sale is a unused custom-ordered Spike Brewing 10-gallon kettle. I has a 1/2" NPT full-coupling for a ball valve, a 1/2" NPT half-coupling for a thermometer or RTD probe. The half coupling is mounted low enough to brew 1/2-size batches. The kettle...

I noticed that I made a transcription error in my original posting. I wrote 2.0 instead of 0.2, and the error was carried forward for the remainder of the posting. I would have liked to have been able to edit the original posting, but that feature is disabled after a period of time on this...