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http://beeradvocate.com/beer/profile/27039/16814 I have a friend who REALLY wants to try this beer. Looks like the distribution range is pretty limited. I live in Colorado and have access to many tasty things. If you are interested in working out a beer trade of Heady Topper for something I...

Seeking those of you who have brewed delicious pumpkin ale. I'm getting ready to brew one this weekend. My primary question is that many of the recipes I am finding are stating to use canned 100% pumpking or whole fresh pumpkin and NOT canned "pumpkin pie." But there are no explainations given...

Ok, we must be too stupid to work this thing because it's been nothing but a problem since we got it. Anyone have trouble shooting suggestions for me. We have the 3 roller setup and the grain won't feed. It appears that the non driven roller on top is not spinning with the grain. We've set the...

Cost is not a huge concern. We have had a barley crusher for the past couple of years and while it's a fine product for a less active homebrewer, after a couple thousand pounds of grain it's time for it to be put out to pasture. So, if you were buying a new mill what would you get?

I live in Colorado and we can't get Bells out here. I have a buddy who REALLY wants to try this beer (I've had it before at festivals) and I'm wondering if any of the forum members who have access to this beer may be able to ship me a couple of bombers. Obviously I'll pay for the cost of the...

We're replacing the factory draft tower on our kenmore kegerator and upgrading from a single tower to a dual tower. Is the entra cost of perlick faucets worth it? Any recommendations for who had the best price for towers, what brands to avoid, etc would be appreciated.

We ordered the 15 lbs barley crusher and when we turn the crank nothing happens. The grain won't go through the crusher. We haven't changed the pre-set settings. Has anyone had this happen. We're turning the crank clockwise. If we turn counterclockwise the grains go through the mill but don't...

Typically I pitch yeast right away after cooling the wort to the appropriate pitching temperature (~70 degrees). On Saturday, we participated in the big brew and our beer (all grain) came out at a much higher OG than expected 1.084 (supposed to be closer to 1.056). We finished the brew about...