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  1. trombasteve

    Krausening Problems?

    Hi all, I've had a problem with my past two batches that I'm kind of scratching my head about. I've been brewing (AG, BIAB) for a few years now, and moved to krausening for bottling about two years ago, and have generally been very happy with the results. However, my past two batches (both...
  2. trombasteve

    Crystal Vs. Cara?

    Hi all, So, I'm planning on brewing the ESB recipe from Brew Classic Styles tomorrow, and went to my dear LHBS meaning to get the Crystal 15 and Crystal 120 that JZ calls for in the recipe. My LHBS didn't actually have either in stock, and suggested CaraRed (20°) and CaraAroma (130°) as...
  3. trombasteve

    First Sour Questions:

    Hi all, So, some friends and I are going to get together to try making a Lichtenhainer next week, and this will be our first foray into using lactobacillus (Wyeast 5335), and it will be in combination with the Wyeast 2565 Kölsch yeast. What I'm thinking of doing is pitching the...
  4. trombasteve

    Ordinary Bitter, Partial Boil?

    Hi all, There's something I've been wondering about: If I do a partial (like 4G) boil for a 5G batch of an ordinary or best bitter, and add the remaining 1G of water after to speed up the chilling, would caramelization or hop extraction be issues? I keep thinking that it shouldn't be a...
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