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i've never been much of a blogger/facebooker/twitterer but if it's good for anything it's good for this. a writer for the local city paper has created a feed where he posts sightings (his own and user submitted) of microbrews available at various local bars. Twitter / beerspotter could be...

i did several searches and found lots of helpful information, but not specifically the answer to my question so here goes. let's say i want to backsweeten but i'd prefer to transfer from my primary straight to my serving keg (to avoid the ~15 minutes needed to clean and sanitize an extra...

hi all, this came up in another thread so instead of completely derailing that one i thought i'd start another. apologies in advance for the wall of text. sweetness, and conversely dryness in beer are qualities that most of us understand on a qualitative level. in addition, there are...

i'll be stopping at duclaw for lunch on a bike ride tomorrow. in order to keep my wits about me, i'm limiting myself to two pints. is there one i absolutely shouldn't miss?

Hi all, I've got a stout that's been in the primary for three weeks now. It's been very quiet and slow, but there was a small krausen initially so I assumed it would finish ok. Estimated OG was 1.052 which I hit, and estimated FG was around 1.016. I used wyeast's Irish Ale yeast without...

edit: WRONG SUBFORUM! I'm sorry. Would a moderator please move to recipes and ingredients? Has anyone had Buffalo stout from Brouwerij Van den Bossche? The ratings on beer advocate are kind of scathing, but I really liked it. The following review is based on my unrefined qualitative...