I am in the same boat. I am fermenting 5 gallons of Irish Red. It is taking alot longer to promary ferment than I am used to. This is only the second time I have made this recipe and can't remember it taking so long last time. This is my first time using a 6 gallon Better Bottle for primary...
My wife seems to think that there will be some benefit to throwing the hopps and trub onto her compost once our beer is in the secondary. Is anyone else doing this?
I just flushed the trub from the IPA (in secondary) down the toilet.
Thanks!:mug:
