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  1. T

    Lavender Scottish Ale (extract with grain)

    I know this sounds like a girly beer—and hell, it might be—but I wanted to get a nice clean beer to start the spring with. Here's what I used: 3# Light DME 3# Wheat DME 1# Caramel 20°L 1# Raw, Unfiltered Clover Honey 2 oz East Kent Golding Whole Leaf Hops .4 oz Lavender Wyeast 1728...
  2. T

    Diacetyl Problems

    My first couple of problems really didn't have a problem with diacetyl, but my last two have had some serious problems. The first one, I think I pitched the yeast at too high of a temperature. But the last one, I got the temp down to 67 for pitching and fermented at 65 (Amber Ale with American...
  3. T

    Honey as a primer

    I searched around and didn't see a thread about this. Is it possible to use honey as a primer for bottling? It very well could be a disaster, but I figured I would see if anyone else has tried it.
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