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  1. H

    CO2 bubbles in serving line

    I have been having this issue for a couple months and I'm now at a complete loss. Lately with my kegerator, every time I pour a glass the CO2 comes out of suspension and forms bubbles in the lines (little bubbles form immediately and eventually gather into bigger bubbles). I'm at high altitude...
  2. H

    First Attempt: Black IPA/CDA

    This is my first attempt at creating a recipe. I searched around, got some ideas, and put this together. I now have a couple all grain batches under my belt, including a wheat and all have been right at the expected starting gravity or slightly higher (my efficiency batch sparging has been...
  3. H

    First Time Brewer Questions

    I brewed my first batch on the 22nd of July. It was just a simple ESB extract kit from Midwest. I did a full boil (or somewhat close to it as I ended up with a tad under 5 gallons) and a yeast starter. Before pitching the yeast the SG was at 1.050. The recipe calls for 1.042-1.046, I assume mine...
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