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So started my second batch and everything was going good until dun dun dun... i put in the new wart chiller. Apparently it had a leak in an unexpected spot so my 5 gallon batch turned into 6. There was still room in the top but not enough it seems because the brew slowly bubbles out the top, i...

Yah, the yeast was in a false lid. Im allready 5 days in, i figured once iv opened the package there was no going back. The local shop isnt that local if you catch my drift. I just wanted to know if maybe i could add extra during the bottling process or if anybody would know how if would effect...

Its an american light lager, i wanted to start with something im more familiar with. The brand is muntons, the malt came in a can with a yeast packet packaged on the top. 5 gallon yield which i take to be the norm. Thats all it called for (malt, yeast, sugar)

Ok, so i decided i wanted to attempt to brew so i went to the local shop and got one of those all in one kits for the first attempt. The chick behind the counter said i would need that and a pound of sugar but it actually called for 2 lbs, what would the shortage do for the finished product?