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Sorry for the delayed replies guys, was out of town... Kind of hard to get a good picture of the space. It's not overly large. It's sort of a triangle maybe 3 feet on a side. Just drywall around it. It does go all the way to the ceiling so it's 7 ft tall. Assuming it could be insulated...

I'm dying to ditch the bottles. But my place really doesn't have room for a keezer or kegerator. A solution occurred to me. There is a space next to the pantry (storage space inside the wall) that is not use. I'm basically wondering what it would take to convert this space into a functional...

Regarding sanitizing cold brewed coffee, check out this link. Boil it with your priming sugar. http://www.madalchemist.com/archives/experiment-boiling-cold-brewed-coffee/ Seems legit. I'm going to do this for a stout I'm brewing. Not taking any chances on letting bugs in.